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 | Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
11/05/2016 |
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Data da última atualização: |
16/03/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
REIS, R. C.; VIANA, E. de S.; JESUS, J. L. de; SANTOS, T. M. de S.; OLIVEIRA, N. A. de. |
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Afiliação: |
RONIELLI CARDOSO REIS, CNPMF; ELISETH DE SOUZA VIANA, CNPMF; JACIENE LOPES DE JESUS, CNPMF; TÂMARA MARIA DE SOUZA SANTOS, UFRB; NAIARA ALMEIDA DE OLIVEIRA. |
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Título: |
Physicochemical and sensorial quality of banana genotypes. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Pesquisa Agropecuária Tropical, Goiânia, v. 46, n. 1, p. 89-95, Jan./Mar. 2016 |
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Idioma: |
Inglês |
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Conteúdo: |
espite the diversity of banana varieties in Brazil, only a few cultivars have the proper agronomic traits and fruit quality for commercial exploitation. This study aimed at evaluating the physicochemical traits and sensorial acceptance of banana genotypes, in order to identify those with potential for commercial growing. Six improved banana genotypes were assessed (BRS Maravilha, PC 0101, FHIA 18, TM 2803, YB 4203 and BRS Caipira), as well as three commercial cultivars (Grand Naine, Pacovan and Prata Anã). Analyses of peel and pulp color, peel hickness, pulp yield, moisture, pH, soluble solids, titratable acidity, total carotenoids and sensorial acceptance were performed. The BRS Maravilha, FHIA 18, YB 4203 and BRS Caipira genotypes presented physicochemical traits similar to the Grand Naine, Pacovan and Prata Anã commercial cultivars. The BRS Maravilha and TM 2803 genotypes had sensorial acceptance similar to the Prata Anã and Grand Naine cultivars, and are therefore promising for commercial growing, with the advantage of being resistant to the black Sigatoka and Panama disease. |
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Thesagro: |
Banana; Melhoramento vegetal. |
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Thesaurus NAL: |
Musa. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
LEADER 01698naa a2200205 a 4500
001 2044792
005 2023-03-16
008 2016 bl uuuu u00u1 u #d
100 1 $aREIS, R. C.
245 $aPhysicochemical and sensorial quality of banana genotypes.$h[electronic resource]
260 $c2016
520 $aespite the diversity of banana varieties in Brazil, only a few cultivars have the proper agronomic traits and fruit quality for commercial exploitation. This study aimed at evaluating the physicochemical traits and sensorial acceptance of banana genotypes, in order to identify those with potential for commercial growing. Six improved banana genotypes were assessed (BRS Maravilha, PC 0101, FHIA 18, TM 2803, YB 4203 and BRS Caipira), as well as three commercial cultivars (Grand Naine, Pacovan and Prata Anã). Analyses of peel and pulp color, peel hickness, pulp yield, moisture, pH, soluble solids, titratable acidity, total carotenoids and sensorial acceptance were performed. The BRS Maravilha, FHIA 18, YB 4203 and BRS Caipira genotypes presented physicochemical traits similar to the Grand Naine, Pacovan and Prata Anã commercial cultivars. The BRS Maravilha and TM 2803 genotypes had sensorial acceptance similar to the Prata Anã and Grand Naine cultivars, and are therefore promising for commercial growing, with the advantage of being resistant to the black Sigatoka and Panama disease.
650 $aMusa
650 $aBanana
650 $aMelhoramento vegetal
700 1 $aVIANA, E. de S.
700 1 $aJESUS, J. L. de
700 1 $aSANTOS, T. M. de S.
700 1 $aOLIVEIRA, N. A. de
773 $tPesquisa Agropecuária Tropical, Goiânia$gv. 46, n. 1, p. 89-95, Jan./Mar. 2016
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Embrapa Mandioca e Fruticultura (CNPMF) |
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